Tahini caramel tart (aka the Gal Gadot of tarts) from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 320) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on February 17, 2021

    OMG. The grand finale for a cookbook dinner, we were all swooning over this. Friend ordered the El Karawan tahini mentioned in the Shopping Guide (p.358) and served the tart with bowls of labaneh (p. 44) and whipped cream. Sesame seeds in the chocolate shortbread crust provided nice additional texture/contrast with the soft and oozy tahini caramel. Rich, decadent, and definitely a keeper.

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