Chewy tahini blondies from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 318) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachael_lw60td on February 16, 2026

    Really interesting flavor! We liked it better once I made a light powder sugar lemon gaze!

  • Rutikazooty on July 10, 2023

    Carol served at jam making lunch. I loved them!!!! Not everyone was as enamored as I was preferring another blondie with chocolate chunks and dates — I preferred these. And realized they were from Sababa which I have!!

  • rosyannposy on June 11, 2022

    These are delicious and I will definitely make again. Texture soft with a bit of chew. I accidentally added tahini to the wet ingredients, whisked in fine.

  • ebs on April 13, 2022

    These had good flavor, though I think more cardamom would have been good. I very much liked the addition of ground pepper. However, they were crumbly and not chewy, so were not very blondie-ish.

  • DKennedy on January 09, 2020

    Carol B made these for mah jong and brought some to our Sababa meet up. She cut them into dice size bites. Super fragrant. A perfect bite with a cup of tea.

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