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Tagliatelle with Maestra Alessandra's meat ragù (Tagliatelle al ragù della vecchia scuola) from American Sfoglino: A Master Class in Handmade Pasta (page 90) by Evan Funke
- beef chuck
- carrots
- celery
- marjoram
- mortadella
- pancetta
- canned tomatoes
- pork shoulder
- prosciutto
- eggs
- chicken broth
- strutto
- yellow onions
- Sangiovese wine
- Parmigiano Reggiano cheese
- Italian 00 flour
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