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Tagliatelle with Maestra Alessandra's meat ragù (Tagliatelle al ragù della vecchia scuola) from American Sfoglino: A Master Class in Handmade Pasta (page 90) by Evan Funke

  • beef chuck
  • carrots
  • celery
  • marjoram
  • mortadella
  • pancetta
  • canned tomatoes
  • pork shoulder
  • prosciutto
  • eggs
  • chicken broth
  • strutto
  • yellow onions
  • Sangiovese wine
  • Parmigiano Reggiano cheese
  • Italian 00 flour

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