American Sfoglino: A Master Class in Handmade Pasta by Evan Funke
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Besciamella (Béchamel) (page 70)
from American Sfoglino: A Master Class in Handmade Pasta American Sfoglino by Evan Funke
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Pappardelle (page 76)
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Tagliatelle (page 88)
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Maltagliati (page 100)
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Strichetti (page 112)
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Garganelli (page 124)
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Blanched cardoons (page 127)
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Notes about this book
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- ISBN 10 1452173311
- ISBN 13 9781452173313
- Published Sep 24 2019
- Format Hardcover
- Page Count 272
- Language English
- Countries United States
- Publisher Chronicle Books