Maltagliati with beans (Maltagliati con fagioli) from American Sfoglino: A Master Class in Handmade Pasta (page 102) by Evan Funke

  • borlotti beans
  • rosemary
  • marjoram
  • parsley
  • canned tomatoes
  • prosciutto
  • eggs
  • butter
  • dry white wine
  • strutto
  • Parmigiano Reggiano cheese
  • Italian 00 flour
  • Parmigiano Reggiano cheese rind

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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