Maltagliati with wild herb pesto (Maltagliati con battuto di erbe selvatiche) from American Sfoglino: A Master Class in Handmade Pasta (page 106) by Evan Funke

  • sage
  • arugula
  • rapini
  • pecorino Romano cheese
  • dandelion greens
  • marjoram
  • mint
  • turnip greens
  • watercress
  • olive oil
  • eggs
  • dry white wine
  • Italian 00 flour
  • fennel fronds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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