Strichetti with ham and peas (Strichetti con prosciutto cotto e piselli) from American Sfoglino: A Master Class in Handmade Pasta (page 116) by Evan Funke

  • sage
  • eggs
  • Parmigiano Reggiano cheese
  • Italian 00 flour
  • fresh peas in pods
  • cooked ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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