Garganelli with sausage and cardoons (Garganelli in bianco con salsiccia e cardi) from American Sfoglino: A Master Class in Handmade Pasta (page 127) by Evan Funke

  • lemons
  • pancetta
  • eggs
  • sweet Italian sausages
  • chicken broth
  • dry white wine
  • cardoons
  • Parmigiano Reggiano cheese
  • yellow onions
  • Italian 00 flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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