Triangoli from American Sfoglino: A Master Class in Handmade Pasta (page 136) by Evan Funke and Katie Parla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Butternut squash filling (Ripieno di zucca)", "Ricotta filling (Ripieno di ricotta)", or "Cheese filling (Ripieno di formaggio)".

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