Asparagus cestini (Cestini agli asparagi) from American Sfoglino: A Master Class in Handmade Pasta (page 206) by Evan Funke and Katie Parla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on May 18, 2020

    This was a delicious springtime meal. Make sure to get the pasta sheets quite thing, as the folded parts become thick. The recipe calls for a tsp of filling each cestini, I would increase that to 2 tsp each.

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