Caramelle from American Sfoglino: A Master Class in Handmade Pasta (page 216) by Evan Funke and Katie Parla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Four cheese filling (Ripieno ai quattro formaggi)", "Artichoke filling (Ripieno ai carciofi)", or "Potato filling (Ripieno di patate)."

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