Parsi omelette from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 38) by Shamil Thakrar and Kavi Thakrar and Naved Nasir

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Accompaniments: Masala beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Potawatomus on April 25, 2026

    This was super quick and easy. The results were delicious.

  • bernalgirl on February 14, 2025

    A luxury in the midst of bird flu-driven egg shortages, this omelette was delicious for dinner alongside leftover basic chicken curry and paratha. I’d happily have this any time of day. I personally like the flavor and texture of the raw vegetables, and a jot of German curry ketchup was all the condiment I wanted.

  • SheilaS on October 14, 2021

    Loved this tasty omelet. Use a large enough pan so the omelet won't be too thick and easier to roll

  • joneshayley on September 01, 2020

    Really nice breakfast.

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