Kurnik chicken pie from Salt & Time: Recipes from a Modern Russian Kitchen (page 126) by Alissa Timoshkina

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on October 21, 2025

    Good chicken pie with rice, onions, hard-boiled eggs & herbs. I modified to bake in a 9-inch deep dish pie, because it seemed easier than the more free-form traditional Russian method. (I used this pastry recipe; made cinnamon sugar pie cookies with the extra pastry dough.)

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