Philly cheesesteak galette from When Pies Fly: Portable Pastries from Empanadas to Strudels, Hand Pies to Knishes (page 13) by Cathy Barrow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked roast beef for cooked steak.

  • taste24 on January 05, 2021

    The galette is out of this world!!! So delicious. Quite laborious, but well worth it. Make sure to plan ahead - making the caramelized onion compound butter, the dough and its resting time, steps in the recipe + more resting, etc.

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