Roasted drumsticks with Brussels sprouts, fennel and jalapeño from Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird (page 24) by Tyler Kord

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DFarnham on January 12, 2021

    This was good, super easy. A couple of notes: Made this twice. Using thighs, not drumsticks. The salt feels like a lot but necessary to make a nice crisp skin. Because thighs take a little longer, I started them skin-side down then flipped them half-way. Need to watch brussels so they don't burn due to longer cook time. The second time I added a sprinkling of Aleppo pepper to the thighs. Delicious and satisfying dinner.

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