Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird by Tyler Kord

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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: rotisserie chicken; onions; carrots; cilantro; dried beans of your choice
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    • Categories: Main course
    • Ingredients: chicken thighs; tomatoes; garlic; thyme; fish sauce
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    • Categories: Main course
    • Ingredients: chicken breasts; all-purpose flour; eggs; white wine vinegar; panko breadcrumbs; cumin seeds; coriander seeds; dried red pepper flakes; shallots; baby arugula; fennel; apples; lemons
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: broccoli; garlic; chicken breasts; farfalle pasta; chicken stock; cinnamon sticks; whole star anise; Parmesan cheese; dill; basil; tarragon; mint
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    • Categories: Chutneys, pickles & relishes; Salads; Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: distilled white vinegar; blueberries; red onions; Kewpie mayonnaise; harissa paste; arugula; feta cheese; chicken breasts; thyme
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chocolate milk; chili powder; jalapeño chiles; chicken thighs; zucchini; garlic
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    • Categories: Main course
    • Ingredients: chicken drumsticks; Brussels sprouts; fennel; jalapeño chiles; feta cheese; green olives; crispy shallots
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    • Categories: Sauces for poultry; Main course
    • Ingredients: chicken thighs; kabocha squash; sambuca; baby bok choy; goat cheese
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    • Categories: Salads; Dressings & marinades; Main course
    • Ingredients: red potatoes; bacon; chicken breasts; scallions; Chinese black vinegar; tahini; garlic; Bibb lettuce
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    • Categories: Quick / easy; Main course
    • Ingredients: chicken thighs; radicchio; butter; golden raisins; capers
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    • Categories: Salads; Dressings & marinades; Main course; Appetizers / starters
    • Ingredients: crusty bread; dried oregano; shallots; white wine vinegar; Dijon mustard; honey; cooked chicken meat; watermelons; ricotta salata cheese; escarole
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    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: whole chicken; potatoes; red cabbage; peas
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    • Categories: Quick / easy; Salads; Main course
    • Ingredients: green cabbage; lemons; cilantro; garlic; yellow onions; ground chicken; fine breadcrumbs; eggs; rice wine vinegar; dried oregano; ground coriander; ketchup; gochujang; honey; garlic powder
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    • Categories: Sauces, general; Main course; French
    • Ingredients: onions; lemongrass; garlic; whole cloves; chicken legs; butter; lemons; sugar snap peas
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: eggplants; garlic; canned chickpeas; okra; chicken breasts; chicken stock; molasses; mint
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chicken thighs; mushrooms; garlic; ground cinnamon; ground coriander; Riesling wine; chicken stock; soft herbs of your choice; scallions
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: bacon; chicken drumsticks; garlic; fennel; apples; hard cider (alcohol)
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    • Categories: Grills & BBQ; Sauces for poultry; Main course
    • Ingredients: Parmesan cheese; dry sake; distilled white vinegar; chicken breasts; broccolini; yellow onions; chicken stock
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Notes about this book

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Notes about Recipes in this book

  • Rotisserie chicken beans (aka the only thing that Tyler Kord would eat if left to his own devices)

    • Ladyberd on October 25, 2023

      Comfort on a chilly day. This is super easy. The lime and a little Tabasco made it pop.

    • Jviney on January 23, 2020

      This was really good! The lime juice and Cholula hot sauce set it apart from your standard chicken soup in my opinion, although my husband had little lime juice and no hot sauce and loved it. The house smelled amazing all afternoon, Rancho Gordo cassoulet beans were lovely in it.

  • Grilled chicken with pickled blueberry salad

    • julesamomof2 on June 01, 2020

      This was delish and really pretty on the plate as well. Also much easier to pull together, as long as you prep the blueberries ahead of time. I did marinate the chicken in some olive oil and lemon juice for a few hours to add some additional flavor. This one is company - worthy.

  • Speedy chicken chili

    • averythingcooks on February 02, 2020

      I'm not sure what it was but I did not like the texture of this chili. I hand cut the thighs into pretty small chunks (certainly between 1/4 & 1/2 inch) as directed. The "sauce" was silky & rich and - yes - I did add corn and black beans (as I usually do re: chili). I make (and love) lots of different chicken chilies but I just don't think I liked the texture of the little chunks of chicken thigh. I will certainly make the sauce again....maybe with a ground beef / sausage base next time.

  • Farfalle with chicken, broccoli & all of the herbs

    • Jviney on December 31, 2023

      This one wasn’t for me. The herbs were overwhelming and three tsp of salt made it too salty. It felt like the pasta and chicken got lost in all the chopped herbs.

  • Chicken & black-eyed pea stew with smoked paprika

    • wkhull on January 09, 2023

      If I cooked a chicken thigh on high heat on my stove for 7-10 minutes it would be blackened/potentially combust. If you have one of those stove tops, try medium heat and check at 5 minutes. I also do not know what planet/altitude dry BEPs cook in 45 minutes. Aim for 1 1/2 hours and be pleasantly surprised if they finish earlier. I subbed canned tomatoes, increased the peanut butter, and added mushrooms and sweet potatoes. At the end I shredded the chicken into the stew and wish I had removed the skin to make it healthier. (I did not rate this recipe since I made so many changes.)

  • Creamy chicken baked pasta with cabbage

    • DFarnham on August 19, 2021

      Tasty and simple. We recently lost our dear old pooch, and have been quite grief-stricken. I found this recipe randomly, in the chapter "chicken to eat when you are sad." I am still incredibly sad, but this is definitely a recipe that does not take a lot of brain power, and the result was delicious. Exactly what we were looking for. Definite keeper.

  • Roasted drumsticks with Brussels sprouts, fennel and jalapeño

    • DFarnham on January 12, 2021

      This was good, super easy. A couple of notes: Made this twice. Using thighs, not drumsticks. The salt feels like a lot but necessary to make a nice crisp skin. Because thighs take a little longer, I started them skin-side down then flipped them half-way. Need to watch brussels so they don't burn due to longer cook time. The second time I added a sprinkling of Aleppo pepper to the thighs. Delicious and satisfying dinner.

  • Broiled chicken thighs with plum tomatoes & garlic

    • foodgloriousfood on April 07, 2022

      I doubled this recipe for a family dinner and even so the chicken was ready before the recommended 45mins. I then removed the chicken before putting the tomatoes under the broiler (recipe recommended broiling all together but my chicken was already perfectly crispy) The broiled tomatoes cooked in the chicken fat with the fish sauce and white wine vinegar is incredible! I use cherry tomatoes and add heaps more than the recipe calls for and you will be glad of that because the tomato schmaltz smeared on crusty bread is to die for!

  • Spiced chicken schnitzel

    • ethedens on December 19, 2023

      Very good. Would make again.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Kord's recipes are guaranteed to transform your poultry game.

    Full review
  • Food52

    60+ totally not-boring ways to cook chicken, with something for just about everyone.

    Full review
  • ISBN 10 1524759007
  • ISBN 13 9781524759001
  • Linked ISBNs
  • Published Oct 08 2019
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.

Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you've run out of new ways to love it. That's where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In this book, you'll find creative recipes for every occasion: Winning weeknight dinners and ambitious-but-worth-it weekend projects; meals to impress guests and satisfy picky kids; and cozy comfort foods to curl up with.

Tyler's new classics will soon join your regular recipe lineup, with dishes like Roast Chicken with All of the Vegetables in Your CSA, Broiled Chicken Thighs with Plum Tomatoes & Garlic, Patrick's Fried Chicken with Spicy Pickles, and Tangy Rose's Lime-Glazed Wings. He'll throw in a few surprises, too, like Chicken & Kimchi Pierogies and Spicy Parmesan Chicken Potpie, along with an ingenious combination of chicken and lasagna (called Chickensagna, naturally). And thanks to handy how-tos on carving, trussing, spatchcocking, making stock from scratch, and much more, you'll learn every chicken trick in the--well--book. So even if chicken's already your trusty dinner go-to, Dynamite Chicken will have you eating lots more of it, and never getting bored.


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