Lamb fillet with herb butter, radishes & peas from From the Oven to the Table: Simple Dishes That Look After Themselves (page 22) by Diana Henry

  • scallions
  • dry vermouth
  • Show all ingredients...

  • EYB Comments

    Can substitute a mixture of parsley and chives for chervil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of parsley and chives for chervil.

  • FJT on May 01, 2021

    I can only echo PiaOC: this was very, very good and so easy.

  • PiaOC on November 02, 2019

    Having never cooked peas in the oven before, I was not sure what to expect with this dish. It was very, very good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.