Salsiccia con patate e pomodori al forno from From the Oven to the Table: Simple Dishes That Look After Themselves (page 20) by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Can substitute fresh oregano for parsley.

  • Countesschicklington on November 01, 2025

    Another winner from the fabulous Diana Henry. I added more peppers and garlic to this the second time I made this. Definitely a family favourite.

  • ChandraNH on February 26, 2025

    Very good. Made a quarter of the recipe for one person using fresh Spanish chorizo sausages and a few yukon gold-type potatoes. Didn't include tomatoes and didn't have to cook for the full time as I cut the potatoes (unpeeled) very thin. Adding to the rotation. Only thing missing is something a little sharper, vinegary.

  • chawkins on January 09, 2024

    Very good and very easy. I made half a recipe in a 9" cast iron skillet. Used baby Yukon gold potatoes, green bell pepper that needed to be used and parsley. Will add to rotation.

  • kari500 on October 11, 2023

    I cut the potatoes into chunks and parboiled them, then stuck them in the oven alone first (I don't like under-cooked potatoes). Then about 15 minutes later added the onions, pepper, garlic, spices. Another 25 minutes later added whole chicken sausages and tomatoes (small ones cut in half). Cooked about 25 minutes - next time do more like 30-35 (sausages were precooked, so just needed to be heated a bit more). This is a nice homey, tasty dish. Could also do without the potatoes and serve over polenta or pasta (cutting the sausage for the second).

  • mondraussie on September 24, 2021

    I can only get thin sausages, which definitely won't stand up to 1 hour of cooking time, so I skipped the browning step, and added them at the 20 minute mark with the tomatoes and cheese. Cooked perfectly. Definitely on the repeat list!!

  • PiaOC on April 18, 2021

    I too, used a mixture of hot and mild fennel sausages. Another excellent meal from this cookbook.

  • averythingcooks on February 01, 2021

    I cut this in 1/2 using 3 sausages of varying heat levels and the result was a delicious one pot dinner. I made as directed other than using dried oregano in place of the fennel seeds (as suggested by one commenter) and I finished with a mix of Thai basil (LOTS on hand) and parsley. With chunks of toasted garlic bread on the side, this was REALLY good. Absolute repeat!

  • veronicafrance on January 26, 2021

    I used handmade Cumberland sausages and parmesan instead of pecorino. The sausages were well-seasoned and it was good, but would be better with spicier sausages. Great idea for making a substantial meal out of a few sausages and other ingredients you are likely to have on hand.

  • Astrid5555 on August 17, 2020

    A real family weeknight dinner pleaser. Needed just 40 minutes in total in my oven. Will repeat!

  • KarinaFrancis on April 04, 2020

    We really enjoyed this! Relatively simple, super tasty and the oven does most of the work. I would add more onion and cut the tomatoes in 1/2 moons next time. Will definitely make this again.

  • Foodycat on November 05, 2019

    I reduced the sausage, potato and onion and left the peppers and tomatoes as per the recipe for 2 people. It was good, but a lot more potato-y than I anticipated. The peppers and tomatoes cooked to almost nothing.

  • Larkspur on October 14, 2019

    I made 2 versions, one with the sausage and one without, as my family contains vegetarians as well as omnivores. For both I substituted dried oregano for the fennel and that turned out well. For the vegetarian version I sautéed the onions a bit before putting in the oven to add depth to their flavor.

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