Thyme-roast lamb chops with tomatoes, black olives, potatoes & goat cheese from From the Oven to the Table: Simple Dishes That Look After Themselves (page 33) by Diana Henry

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Notes about this recipe

  • Clog on October 05, 2022

    A lovely combination of flavours and straightforward to make. Marinating the meat was worthwhile.

  • CliftonSally on August 01, 2020

    Easy and delicious. I cooked the potatoes on their own for 15 mins first as personally I think they always take a bit longer. Lamb was cooked perfectly in the exact times given. Set my oven to 180 fan as equates to 400/gas 6. My husband likes potatoes so I halved the meat (and used less cheese) but kept the other measurements the same for two and it was very satisfying! Yum.

  • Foodycat on December 03, 2019

    I halved the quantity of potato and lamb, but left the tomatoes, onion and olives the same for two people. It's absolutely delicious but it really needs something else to make a full meal. I'll do a side salad next time.

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