Creamy gratin of finnan haddie, tomatoes & potatoes from From the Oven to the Table: Simple Dishes That Look After Themselves (page 34) by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Can substitute hot-smoked salmon for finnan haddie.

  • bc2rlh2023 on July 28, 2024

    Just made this tonight, and it was a hit. The garlic was quite pronounced in the cream and my father really doesn’t like the taste of garlic but even he finished the whole plate. Really tasty dish.

  • kari500 on June 19, 2020

    I've been wanting to try this since I got the book, but recent events have made it difficult to get ingredients. But we happened on some smoked salmon (only 4 oz, which was plenty for us in this since it has a strong flavor), so I went for it. It's a fair amount of work, but tasty. Very different from our usual dinners. I used lilham's idea of cutting the potatoes with the slicer disc of my FP (which I had never used - it was still in the box from 20 years ago!).

  • lilham on January 22, 2020

    This is like a lighter version of a fish pie and absolutely delicious. I had a leftover bag of new potatoes and used the thick slicer disc in my food processor. Instead of straining the milk, I grated the garlic with a microplane grater. With the help with these kitchen gadgets, the dish was a doodle to make and came together very quickly. Both adults and my 8 and 5 year olds loved it. Will definitely be in my regular rotation.

  • Frenchfoodie on October 19, 2019

    Delicious. We had 400ml of cream so topped to 500 with whole milk no problem. Didn’t strain garlic from the cream (or slice it, I just crushed it in). I might add an extra tomato in the future as the tomatoey bits were lovely. Started on stovetop in Le Creuset so pan was warm then took about 40mins in oven.

  • Foodycat on October 01, 2019

    Not my brightest idea to use baby new potatoes, because it took ages to slice them, but this was really delicious and tasted much lighter and fresher than I was expecting. I didn't strain the garlic out of the cream.

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