Pork belly strips with scallion salad & Korean dipping sauce from From the Oven to the Table: Simple Dishes That Look After Themselves (page 39) by Diana Henry

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Notes about this recipe

  • bernalgirl on October 02, 2025

    This is a truly outstanding recipe, the dipping sauce and scallion salad both complement and cut the richness of the pork belly. The cooking process is hands-off till the end which leaves more than enough time to prepare ever else. I served these as lettuce rolls with herbs, Korean toasted seaweed, and rice.

  • angrygreycat on July 20, 2022

    Not a success. It was okay but I have other dishes with pork belly that are much better. And pork belly is too expensive to waste on a mediocre dish.

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