Chicken with lemon, capers & thyme from From the Oven to the Table: Simple Dishes That Look After Themselves (page 52) by Diana Henry

  • capers
  • chicken thighs
  • garlic
  • lemons
  • onions
  • thyme
  • waxy potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PiaOC on June 30, 2020

    Another full flavoured success from this book. The lemon, thyme and caper combination is so delicious.

  • KarinaFrancis on April 08, 2020

    My second recipe in a week from this book and this is another dead simple, flavour packed winner! I added some broccolini in the last 10 mins for some green. Great for a weeknight because it needs no marinading or searing, just throw it in the oven and let it do it’s thing.

  • kari500 on November 10, 2019

    Delicious. I started the potatoes 15 minutes early to be sure they cooked through, and didn’t move the lemon slices on top of the thighs for the last ten minutes because I was worried that it would make the skin less crispy. The capers and thyme gave it a lovely slightly floral note, and of course lemon and capers are always great together. So little work, and a complete and delicious meal on one tray.

  • Foodycat on October 05, 2019

    I used all-purpose potatoes, rather than buying waxy specifically. Very simple and really tasty. Very little preparation time and then 40 minutes in the oven. We had it with buttered steamed broccoli.

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