Chicken with hot Italian sausages & red bell peppers from From the Oven to the Table: Simple Dishes That Look After Themselves (page 54) by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Despite the title, the recipe calls for sweet Italian sausages.

  • krista_72bovc on May 29, 2026

    So good and always leaves enough for leftovers, have made this one multiple times. I often use hot sausage or a mix of hot and sweet and skip the chili flakes accordingly.

  • Popisdead on August 30, 2021

    Really good. Definitely do with Garam masala potatoes. Be careful on the chilli flakes.

  • Kduncan on August 02, 2021

    This was good and pretty easy to make. Had to swap out Red Onions for Onions as SO bought the wrong type of onions. Served with Rosemary Potatoes recipe, wasn't able to add to pan for last part of cook time like other people have suggested. Overall was good, and would do again.

  • KarinaFrancis on April 25, 2021

    Another winner from this book! The flavours are comforting and delicious, the fennel really shines. I did tinker a little by not browning the chicken thighs, just smooshed them about and into the oven. Following averythingcooks suggestion I added the potatoes to the pan which gave them a chance to meld with the pan juices.

  • averythingcooks on September 24, 2020

    I cut this in 1/2 using 4 boneless skinless chicken thighs, 2 “sweet with heat” sausages (made by my butcher) and a good handful of red onion and red & yellow peppers. I planned to serve it with olive oil roasted potatoes but just before they were done, I transferred them into the main cast iron skillet to finish while coatIng them with all the good stuff in that pan. This was a delicious bowl with a scoop of yogurt and a piece of toast. Definite repeat!

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