Roasted radishes with honey, mint & preserved lemon from From the Oven to the Table: Simple Dishes That Look After Themselves (page 73) by Diana Henry

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Notes about this recipe

  • joanne761994 on April 06, 2026

    This are wonderful- so fresh but also sweet tasting. They work wonderfully against fatty pieces of meat.

  • sarahj22 on July 10, 2020

    Not a hit for us. This was my first time roasting radishes and their flavour just isn't for me. That said, all the extras helped make them palatable by adding sweetness, freshness and acidity, so if you DO like roasted radishes then this recipe would definitely be worth a go.

  • Astrid5555 on April 26, 2020

    As Foodycat already mentioned - this is unexpectedly delicious! Did not have any preserved lemons and don‘t care for them that much anyway. Added some lemon zest instead and sprinkled with flaky sea salt in the end. Perfect!

  • Foodycat on October 04, 2019

    Unexpectedly delicious - I hadn't tried roasted radishes before but they were very good. We did them on the barbecue (kettle, lid down, indirect heat) for about 25 minutes and they were perfect as a side dish with chicken legs in a sweet chilli marinade. Edited to add - we did them again in the oven and they were even better.

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