Baked peppers stuffed with goat cheese, ricotta & basil from From the Oven to the Table: Simple Dishes That Look After Themselves (page 77) by Diana Henry

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Notes about this recipe

  • SheilaS on August 30, 2023

    I made this with mini peppers instead of full size red bell peppers and they looked cute. Made as written, the filling is quite rich but could easily be adjusted by adding sautéed mushrooms, spinach, or other veg to lighten it up.

  • Rachaelsb on May 22, 2022

    Yum! Pretty simple to cook, straightforward and great side fir steak or chicken.

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