Speedy chicken chili from Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird (page 52) by Tyler Kord

  • chicken thighs
  • canned chipotle chiles in adobo sauce
  • garlic
  • rice wine vinegar
  • black peppercorns
  • chicken stock
  • cumin seeds
  • yellow onions
  • dried thyme
  • dried sage
  • dried guajillo chiles
  • dried ancho chiles
  • dried rosemary
  • dried marjoram
  • whole nutmeg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 02, 2020

    I'm not sure what it was but I did not like the texture of this chili. I hand cut the thighs into pretty small chunks (certainly between 1/4 & 1/2 inch) as directed. The "sauce" was silky & rich and - yes - I did add corn and black beans (as I usually do re: chili). I make (and love) lots of different chicken chilies but I just don't think I liked the texture of the little chunks of chicken thigh. I will certainly make the sauce again....maybe with a ground beef / sausage base next time.

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