Citrus roast chicken with pan gravy & sides from Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird (page 96) by Tyler Kord

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Renkai on April 26, 2025

    Luckily I realized stuffing 2 lbs of citrus into a 4 lb chicken wasn’t going to work after zesting 1 lb. Even only 1 lb the chicken was overflowing. Moist chicken though. I had it with roasted sweet potatoes and a green salad.

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