Butter-roast eggplant & tomatoes with freekeh & koch-kocha from From the Oven to the Table: Simple Dishes That Look After Themselves (page 84) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coriander seeds for grains of paradise and caraway seeds for ajwain seeds.

  • mflanagan77 on February 26, 2021

    Delicious and would make again. Tip: Cook freekah as Step 1 to get on to boil

  • Dolcetto23 on February 02, 2021

    Really delicious. Also, really rich (lots of butter) and really garlicky!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.