Roasted eggplant purée with soft goat cheese, smoked almonds, chili & rosemary from From the Oven to the Table: Simple Dishes That Look After Themselves (page 87) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • carly_ztnb88 on May 08, 2026

    Straight to the top of my favourites list! This made a beautiful Friday night supper with some crusty bread to mop it up with. So many flavours in one dish, absolutely gorgeous

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