Roast corn, zucchini, & peppers with cumin, chili, sour cream & avocado from From the Oven to the Table: Simple Dishes That Look After Themselves (page 95) by Diana Henry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachaelsb on May 28, 2022

    Sooo delish!! Will definitely make again. Lots of great heat and acid. I added chicken and just used spice/oil mix for this as well. Great with homemade tortillas.

  • mjes on August 24, 2021

    Simple mechanics told me that halved avocados wouldn't work; I sliced them. I served the vegetables with the assumption that people would put them in a tortilla, add a bit of sauce, and eat. My expectations were correct. This makes a very nice vegetarian dish when trying to utilize garden produce that is becoming overwhelming.

  • Lsblackburn1 on August 07, 2020

    Followed the recipe and everything came out well-roasted and tasty. This made a nice filling for flour tortillas.

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