Roasted broccolini/purple sprouting broccoli with cream & Parmesan cheese from From the Oven to the Table: Simple Dishes That Look After Themselves (page 137) by Diana Henry

  • Broccolini
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    In the UK edition this is purple sprouting broccoli, in the US edition broccolini.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    In the UK edition this is purple sprouting broccoli, in the US edition broccolini.

  • averythingcooks on September 19, 2022

    With "regular" roasted broccoli in cream infused with parmesan & topped with crispy crumbs, it was no surprise that we both said "this broccoli is awesome".

  • Foodycat on October 12, 2019

    I had PSB in the veg box this week, so I did the recipe as written - but I do think it would be better with broccolini/tenderstem broccoli. Lovely as a substantial side dish.

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