Salad of roasted carrots, apple & lentils with chili & preserved lemons from From the Oven to the Table: Simple Dishes That Look After Themselves (page 138) by Diana Henry

  • carrots
  • cilantro
  • fresh ginger
  • lemons
  • Puy lentils
  • mint
  • preserved lemons
  • tart apples
  • white balsamic vinegar
  • Fresno chiles
  • clear honey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • darcie_b on May 07, 2021

    Excellent combination of flavors and textures. The recipe specifies Puy lentils, but the photo seems to show Beluga (black) lentils. Either will work fine.

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