Sausages & lentils with herb relish from From the Oven to the Table: Simple Dishes That Look After Themselves (page 142) by Diana Henry

  • pork sausages
  • basil
  • bay leaves
  • capers
  • carrots
  • celery
  • chives
  • lemons
  • Puy lentils
  • mint
  • onions
  • pancetta
  • parsley
  • chicken stock
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ncollyer on December 06, 2020

    Had to scale this down to a 10 inch pan. Fortunately, it was fairly forgiving, and like other reviewers I was very happy with the result. The relish is delicious, and versatile. I used turkey sausages and they worked well.

  • Indio32 on October 05, 2020

    Yes, can honestly say I really enjoyed this. Was slightly winging it as I made a single portion just for me but it worked out just fine. Was fully intending on making the herb relish but was working in another room and completely forgot about it until the main dish was cooked.... one for next time!

  • angrygreycat on January 19, 2020

    Really lovely flavor combination. The herb relish is excellent and finishing the dish in one pan in the oven makes it a really easy weeknight dinner. Will definitely make again.

  • Tinala523 on January 04, 2020

    The recipe says to be sure to use the recommended pan size to ensure lentils cook properly. However, the pan size is not listed in the recipe. I emailed Diana Henry, who was kind enough to respond that it should be a 30 cm dish (12 inches) which was left out of the US version. FYI.

  • Foodycat on November 11, 2019

    I was a bit concerned that cooking the sausages like this would be a bit rubbery, but they weren't at all. Really nice combination. I used white wine vinegar in the herb relish because the lemon I thought I had I didn't. Very successful.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.