Roasted stone fruit with almond & orange flower crumbs from From the Oven to the Table: Simple Dishes That Look After Themselves (page 219) by Diana Henry

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Notes about this recipe

  • Nancy402 on September 01, 2025

    This receipt is a late summer must in my house, when peaches and nectarines are at their best. The marzipan nuggets are a lovely surprise, and the flavours of the almonds and orange flower water are amazing with the fruit.

  • Anea25 on July 09, 2024

    not my favourite version of a stone fruit crumble. I usually like orange blossom but not in this one, it overpowered the fruits. The marzipan doesn't add anything

  • breakthroughc on January 10, 2021

    Great dish. I doubled the amount of marzipan the recipe called for. My peaches were not ready so I use half blackberries and have nectarines. I also used Cointreau instead of the orange flower water. I will definitely make again when I have summer fruit.

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