Rhubarb with sloe gin, orange & rosemary from From the Oven to the Table: Simple Dishes That Look After Themselves (page 220) by Diana Henry

  • rosemary
  • oranges
  • rhubarb
  • sloe gin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PiaOC on June 30, 2020

    Oh my - I usually bake rhubarb with orange but the addition of gin and rosemary took this to another level. The aroma was amazing. Served it beside an olive oil cake which absorbed the syrup nicely. Finished off with ice cream for some and plain cream for others.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.