Baked lime, passion fruit & coconut pudding from From the Oven to the Table: Simple Dishes That Look After Themselves (page 229) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • zabeta on June 01, 2022

    Took much longer for me than the recipe said. Next time will probably do what the other reviewer did and halve the recipe. Delicious flavor.

  • Foodycat on October 27, 2019

    I made a half quantity (which was loads for 2 and could have easily done 3) and gave it just under 30 minutes. I used electric hand beaters rather than a food processor to cream the butter and sugar. Not much of a saucy layer, but a good sponge top and a tender, gooey custard bottom. And a fabulously tart flavour.

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