Cassis & bay-baked pears with blackberries from From the Oven to the Table: Simple Dishes That Look After Themselves (page 226) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dish is best when baked the day before serving.

  • Nancy402 on November 30, 2020

    Delicious combination of flavours. Garnished with crème fraîche and toasted sliced almonds. Very little effort for a big payoff.

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