Golden milk chia Bircher bowl from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 25) by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Golden milk

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to pre-soak overnight. Can substitute golden raisins for dried golden mulberries, and the book's "Grain-free chia Bircher bowl" for the book's "Chia oat Bircher bowl" specified in this recipe.

  • stpbcyld50 on November 08, 2019

    If you like golden lattes, you may like this. Very strong flavored and my kiddo did not care for it. Heavily spiced but nice with some honey and yogurt. Needs some more sweetener.

  • sosayi on September 25, 2019

    We enjoyed this bircher bowl (used golden raisins and the Chia Oat base) and I'd make it again, but with a few tweaks. 1) it tasted a bit grainy... perhaps double-blend the almond milk component? and/or strain (even if not called for)? 2) use fresh turmeric, perhaps my use of dried was part of the problem? Still very filling and delicious. We topped it with bee pollen and honey, which was lovely.

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