Millet porridge from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 34) by Amy Chaplin

  • millet

  • EYB Comments

    Allow to pre-soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saffron apple compote with cardamom and lime

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to pre-soak overnight.

  • jenburkholder on August 06, 2020

    This was a good method that produced creamy millet porridge. Reheated well for the week and was delicious with quince compote.

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