Quick beef barley soup from Fine Cooking Magazine, Oct/Nov 2019 (page 38)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Instant Pot beef-barley soup."

  • Rinshin on October 31, 2019

    Very good and satisfying beefy taste. Added parsnip, 1 tsp soy sauce, and 1 small tomato. The consistency was just right for beef barley soup. Used 2/3 amount of beef. Good use of multi-cooker since all cooking is done in one.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.