Fine Cooking Magazine, Oct/Nov 2019

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    • Categories: Side dish; Winter; Fall / autumn; Vegetarian
    • Ingredients: baby potatoes; heavy cream; upland cress; chives
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    • Categories: Side dish; Winter; Fall / autumn; Vegetarian
    • Ingredients: shallots; porcini mushrooms; lemon thyme; parsley; cooked farro; pecorino cheese
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    • Categories: Soups; Winter; Fall / autumn; Vegetarian
    • Ingredients: delicata squash; onions; ground cardamom; ground cumin; vegetable broth; coconut milk
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    • Categories: Pies, tarts & pastries; Dessert; Winter; Fall / autumn
    • Ingredients: quinces; simple syrup; cinnamon sticks; frozen puff pastry; apples; turbinado sugar
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    • Categories: Salads; Side dish; Winter; Fall / autumn; Vegetarian
    • Ingredients: purple potatoes; golden beets; red peppers; scallions; dill; mayonnaise; sour cream
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    • Categories: Dressings & marinades; Winter; Fall / autumn; Vegetarian
    • Ingredients: shallots; honey; oregano; olive oil
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    • Categories: Breakfast / brunch; Winter; Fall / autumn
    • Ingredients: rolled oats; milk; condensed milk; apples; pomegranate seeds; hazelnuts; vanilla yogurt
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  • Coconut rice bowls with shrimp and vegetables
    • Categories: Quick / easy; Rice dishes; Main course; Cooking for 1 or 2; Asian
    • Ingredients: jasmine rice; canned coconut cream; limes; vegetable broth; fish sauce; soy sauce; shiitake mushrooms; shrimp; snow peas; fresh ginger; scallions
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  • Alpine linguine
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: linguine pasta; speck (Italian); shallots; Brussels sprouts; thyme; dry white wine; aged Gruyère cheese
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  • Bavarian sausage with warm potato and kale salad
    • Categories: Quick / easy; Salads; Lunch; Main course; German
    • Ingredients: fingerling potatoes; smoked bratwurst sausages; chicken broth; apple cider vinegar; whole grain mustard; caraway seeds; baby kale; sweet onions
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  • Maple and cracked-pepper chicken wings with creamy mustard dip
    • Categories: Dips, spreads & salsas; Quick / easy; Main course; Entertaining & parties
    • Ingredients: chicken wings; maple syrup; black peppercorns; Szechuan peppercorns; Dijon mustard; mayonnaise; sour cream; chives
    • Accompaniments: Pimento cheese
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  • Pork tenderloin with pan-roasted grapes and Riesling reduction
    • Categories: Quick / easy; Sauces for meat; Main course
    • Ingredients: pork tenderloin; seedless red grapes; shallots; thyme; dry Riesling wine; chicken broth; basil
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    • Categories: Quick / easy; Side dish; Vegan; Vegetarian
    • Ingredients: sweet potatoes; Aleppo pepper; cilantro; oranges
    • Accompaniments: Chicken couscous with dried fruit
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    • Categories: Quick / easy; Side dish; Vegetarian
    • Ingredients: Greek yogurt; smoked paprika; ground cumin; ground cayenne pepper; cauliflower
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  • Quick beef barley soup
    • Categories: Quick / easy; Soups; Main course; Fall / autumn
    • Ingredients: beef chuck roast; carrots; celery; yellow onions; dry white wine; chicken broth; pearl barley; tomato paste; bay leaves; beef base
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  • White chicken chili
    • Categories: Chili; Quick / easy; Main course; Entertaining & parties; American
    • Ingredients: chicken thighs; yellow onions; jalapeño chiles; dried oregano; ground cumin; canned white beans; canned green chiles; limes; sour cream; Hass avocados; cilantro
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  • Onion soup grilled cheese
    • Categories: Quick / easy; Sandwiches & burgers; Main course
    • Ingredients: yellow onions; beef broth; thyme; dry sherry; Tuscan bread; Gruyère cheese
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  • Roasted mushroom and herb salad
    • Categories: Quick / easy; Salads; Main course; Side dish; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: cremini mushrooms; oyster mushrooms; maitake mushrooms; olive oil; parsley; basil; dill; baby arugula
    • Accompaniments: Swiss chard and Fontina potato pie; Spicy-smoky green beans
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  • Crispy chicken katsu sandwich
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Japanese
    • Ingredients: tomato ketchup; Worcestershire sauce; panko breadcrumbs; eggs; soy sauce; chicken cutlets; Japanese mayonnaise; burger buns; green cabbage
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  • Pimento cheese
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  • Pan-seared turkey
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  • Cranberry-pear relish
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  • Creamed kale
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  • Angel biscuits
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Notes about this book

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Notes about Recipes in this book

  • Quick beef barley soup

    • Rinshin on October 31, 2019

      Very good and satisfying beefy taste. Added parsnip, 1 tsp soy sauce, and 1 small tomato. The consistency was just right for beef barley soup. Used 2/3 amount of beef. Good use of multi-cooker since all cooking is done in one.

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  • Published Sep 01 2019
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.