Black rice-black sesame bread from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 53) by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted vegetable cooking times: tomatoes; Boiled eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to pre-soak overnight. Can substitute olive oil for virgin coconut oil.

  • jenburkholder on August 06, 2020

    The black rice didn't get soft enough, so the bread was left with strange crunchy bits. I'd stick to the basic brown rice one, although the color was gorgeous.

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