Nut or seed butter from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 112) by Amy Chaplin

  • sea salt flakes
  • raw nuts or seeds of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on December 11, 2022

    I tried this with peanuts today, using raw shelled skinless peanuts from Spicy World (via Amazon). It worked well, though it was very blonde in color due to me not toasting the nuts long enough. I toasted a second batch using an online recipe - 350deg for 10-15 min, and that seems to have worked much better. Also, antithetical to the book I know, but I added some sugar to the butter - maybe 1 Tbsp. Update (11 Dec 2022): I made this again with the properly-roasted peanuts, and what a difference! Delicious butter this time with the base amount of salt and no added sugar.

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