Chunky [carrot] soup from Canal House: Cook Something: Recipes to Rely On (page 98) by Christopher Hirsheimer and Melissa Hamilton

  • bay leaves
  • carrots
  • lemons
  • potatoes
  • chicken stock
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 05, 2021

    Lovely soup. We really liked the lemony flavor. I was originally going for the Lemony Carrot soup version but I used wide strips from one whole lemon, instead a half of one, so I decided to not add lemon juice. That would have made it too tart for my taste, I think. I puréed most of my soup but scooped out about a dozen cooked carrot slices before pureeing, so there would be some chunks to the soup. I like that the recipe authors provide options and explanations for variations for the main soup.

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