Lemon-mayo potato salad from Canal House: Cook Something: Recipes to Rely On (page 148) by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 07, 2023

    We liked this and the lemon differentiates it from others we've tried but it will not replace our favourite versions made with some kind of vinegar. I was also surprised at the lack of add-ins (just green onion & bacon). I kept the scallions, skipped the bacon and added sliced celery & radish along with the required (at least for us :) hard cooked eggs. We will easily finish it off today (1/2 recipe = lots for 2) but I have others to make before trying this again.

  • redbird on June 01, 2023

    I made this to accompany a Memorial Day barbeque. The lemon gave it a brightness that perfectly offset the heaviness of the ribs, chicken, and baked beans. Our new favorite potato salad!

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