Peach almond cake from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 326) by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See sidebar on page 323 for a vegan variation.

  • Dcampos on June 05, 2024

    This was good. Next time I will probably sub the coconut oil. I am just not a fan of the flavor and it does come through. I used frozen peaches thawed and drained. Might add some cinnamon.

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