Roasted apple-almond cake with cardamom from Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (page 326) by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See sidebar on page 323 for a vegan variation.

  • Huongey on March 02, 2021

    This cake is sublime, the maple and almond flavor is really nice together. I can’t wait to try the other variations. I made some substitutions with what I had on hand. I used olive oil for the cake and butter for the apples instead of coconut oil and used half the maple syrup (I ran out) and subbed half regular sugar.

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