Mashed cauliflower & Yukon Golds from EatingWell Magazine, October 2019 (page 19)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on July 15, 2021

    What a great way to add nutrition and fiber to mashed potatoes! I made this two nights in a row, using half the ingredients each night for two people. It went well with pan seared salmon fillets and even better with meatloaf. Definitely a keeper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.