EatingWell Magazine, October 2019

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  • Chickpea dumplings in curried tomato sauce

    • Rinshin on March 08, 2020

      Never had this in restaurants or made it myself so did not know what to expect but was hoping for light dumplings and tomato focused curry sauce. I had problems with dumpling mixture to start. It was too loose and like glue. Had to add more chickpea flour and even with this, very hard to handle. What helped to form balls was wetting my hands with oil. Then, went to work on the sauce. Used mustard greens. The sauce was very harsh tasting from too much ginger and coriander seeds. Wish I had reduced those significantly. To counter harshness and unpleasant graininess from seeds, I added yogurt, butter, and mirin. Because the sauce was too thick, about a cup of water was also added. Ended up blitzing the sauce to get smoother texture. The chickpea balls seem firmer than I like from the additional chickpea flour I had to add. Some other recipes seem to add baking soda, flour, and or cornstarch no doubt to lighten up. I may give other recipes a try again.

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  • Published Oct 01 2019
  • Format Magazine
  • Page Count 116
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life, now featuring the best of Cooking Light Magazine.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their healthóand conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.