Spring vegetable penne with pea pesto and toasted crumbs from The Shared Table: Vegetarian and Vegan Feasts to Cook for Your Crowd (page 169) by Clare Scrine

  • spring onions
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute cashew nuts, almonds, or walnuts for pine nuts; frozen peas for peas; Parmesan cheese for nutritional yeast flakes; and coarse breadcrumbs for panko breadcrumbs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cashew nuts, almonds, or walnuts for pine nuts; frozen peas for peas; Parmesan cheese for nutritional yeast flakes; and coarse breadcrumbs for panko breadcrumbs.

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